The technical know how or craft that arises from the study of living things and which is mostly applicable in agriculture, food science and medicine is referred to as biotechnology.
Nonetheless According to United Nations convention on biological diversity, biotechnology is defined as; any technological application that uses biological systems, living organisms or derivatives to make or modify products or processes for specific use.
The term biotechnology is frequently used to mean Genetic engineering know how or craft of the 21st Century, even though it cuts across a large area and a history of stages for improving biological organisms in line with man’s requirements, revisiting earlier upgrading of indigenous plants into high quality food crops by means of artificial selection and hybridization. The driving force in any area of biotechnology is bio-engineering. Due to the emergence of new means and methods, crude biotechnology industries are able to modify their products as well as increasing productivity by gaining more skills and knowledge.
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